The PSCC Food Manager Certification Course has been written to the FDA Food Code and will prepare you to take any of the four exams approved by ANSI and the Conference on Food Protection (CFP).
NOTE: Additional fees apply for taking your Certified Food Manager exam. The fees for the CFM exam are not included in this course.
Our course is an interactive course, with video, audio, animations, and flash cards to help you learn the material. At the end of each of the lessons is a quiz - if you pass the quiz, you may move on to the next lesson. If you don't pass the lesson quiz, there is no penalty or extra charge - you just go through the lesson again until you have a passing score. The class is rated at 8 hours, but if you have experience in the field or know the material you may be able to get through the class more quickly. It is fine if it takes you longer than the estimated time. The most important thing is that you know the material.
Once you have completed the PSCC Food Manager Certification course, you will be instructed on how you can register to take a proctored food manager exam. The exam is administered by a national organization and the fees for the exam are not included in the course. This course is only to prepare you to pass an ANSI CFP exam.
The TX Food Handler Course has been approved for food handlers in TX. For more information about the food handler certification course, click the link below.
TX Food Handler Course
Food Establishments Group MC 1987
Texas Department of State Health Services
P. O. Box 149347
Austin, Texas 78714-9347
Phone: (512) 834-6753
For more information, please visit:
Food Safety Certification for Managers $199.95
You will have access to the course and be able to review the course material for 365 days after you login to the course initially. Your certificate will be valid for 2 years.